Easy Salmon and Shrimp Alfredo – Copy Cut Restaurant-Style at Home

ByRecipestimes

Are you ready to enjoy a creamy, delicious dish that feels fancy but is super easy to make? Salmon and Shrimp Alfredo is just the recipe you need! This seafood pasta combines tender shrimp and flaky salmon in a rich Alfredo sauce, making it perfect for any occasion.

Why Make This Salmon and Shrimp Alfredo Recipe

This Salmon and Shrimp Alfredo is not only tasty but also quick to prepare. It’s perfect for busy weeknights or special family dinners. Plus, it’s a great way to enjoy seafood in a comforting pasta dish that everyone will love.

How to Make Salmon and Shrimp Alfredo

Ingredients:

  • 1/2 pound raw shrimp, peeled and deveined
  • 2 salmon fillets (4–6 ounces each)
  • 6–8 oz Parmesan cheese, grated
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice

Directions:

  1. Cook the fettuccine according to package instructions until al dente. Drain it and set it aside for later.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute.
  3. Now, add the shrimp and salmon to the skillet. Season with salt and pepper. Cook until the shrimp turn pink and the salmon becomes flaky, which takes about 3-4 minutes on each side. Once cooked, remove from the skillet and set aside.
  4. In the same skillet, pour in the heavy cream and bring it to a simmer. Lower the heat and stir in the grated Parmesan cheese until it melts and becomes smooth.
  5. Chop the cooked salmon into bite-sized pieces. Add the salmon and shrimp back into the skillet with the Alfredo sauce, gently tossing to combine.
  6. Add the cooked fettuccine to the skillet, mixing well to coat the pasta with the rich sauce. Stir in the lemon juice and chopped parsley.
  7. Serve hot, garnished with more parsley and extra grated Parmesan cheese if you like.How to Serve Salmon and Shrimp Alfredo

  8. This dish is best served hot. You can sprinkle some freshly chopped parsley and grated Parmesan on top for extra flavor. Pair it with a side salad or garlic bread for a complete meal that everyone will love!

How to Store Salmon and Shrimp Alfredo

If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave. Just remember that the pasta may absorb some of the sauce, so you might need to add a bit of cream or water when reheating.

Tips to Make Salmon and Shrimp Alfredo

Make sure not to overcook the shrimp and salmon, as they can become tough.Fresh parsley adds a nice touch, but you can also use dried parsley if that’s what you have.Feel free to adjust the amount of garlic and cheese to suit your taste.

Variation

You can switch up the types of seafood if you like! Try adding scallops or even a mix of your favorite seafood. You can also substitute the fettuccine for any pasta you prefer.

FAQs

1. Can I use frozen shrimp and salmon for this recipe?

Yes, you can use frozen seafood. Just make sure to thaw it completely before cooking.

2. Is there a way to make it lighter?

You can use light cream and less cheese for a lighter version of Alfredo.

3. Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sauce and seafood ahead of time, then just cook the fettuccine and combine everything when you’re ready to serve.

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